Berdikari Estate East Manglayang – Anaerobic Natural 155H – Green Bean

Country of origin: Indonesia
Region: Manglayang, West Java
Processing method: Anaerobic Fermentation 155H Natural Drying
Altitude: 1450 – 1580 MASL
Varietal: Typica – Java, Ateng, Lini S
Farm/Farmer: Berdikari Coffee Estate/Kelompok Tani Berdikari
Processor/Producer: KT Berdikari x Parakarta

Tasting note: Tropical fruit, brown sugar finish

Specialty coffee grade: Tier 1
Green Beans

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